Ingredients
Instructions
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1. Preheat your smoker to 225F or 230F.
2. Trim down excess fat from the Tri-Tip, since this is Wagyu you can take it down pretty low to the meat.
3. Throw down some Fire+Society Beef Rub on both sides of the Tri-Tip. You can use a binder id you'd like.
3. Throw into the smoker until internal reaches 175F, by then the bark will be set.
4. Once at 175F, pull the Tri-Tip. Increase the smoker to 250F.
5. Mix about 4oz of Apple Cider vinegar and 4oz of water into a spray bottle. You can refrigerate this stuff for other cooks.
6. Lay down some butcher paper and spray the paper before placing the Tri-Tip on it.
7. Wrap the Tri-Tip like a mini present.
8. Place back into the smoker at 250F until we reach an internal of 205F.
9. Let it rest for an hour, or sooner if you're hungry lol.
10. ENJOY
