Al Pastor Chicken Wings

Prep Time: 20min | Cook Time: 30-40min

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Ingredients

• Chicken Wings

• 4 Chiles Guajillos

• 2 Chipotle Peppes

• 1/2 cup Canned pineapple (Use the use in the can)

• 1/4 Cup Onion

• 1/4 Cup Apple Cider Vinegar

• 15 Peppercorns

• 3 Whole Cloves

• 1/4 tsp dried cumin

• 1/4 tsp dried oregano

• Salt (to Taste)

Instructions

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1. Put 4 Chile Guajillos in a pot of boiling water over the stove for 5min until the chiles are soft.

2. De-seed the Chile Guajillos if you'd like your sauce to be less spicy (OPTIONAL)

3. In a blender add the chiles guajillos, chipotle peppers, canned pineapple, onion, peppercorns, whole cloves, dried cumin, dried oregano, Salt (to Taste), and apple cider vinegar. (Measurements in ingredients section above)

4. Blend until consistency is thick but a bit runny.

5. Pat your chicken wings dry.

6. In a gallon zip lock bag pour your marinade leaving some extra to brush at the end of the cook. Add your chicken wings. Mix the wings in the bag and let the wings marinade for 8-12hrs in the fridge.

7. Preheat your pellet smoker to 230F.

8. Once done preheating, cook for 30 min. You can flip them halfway through if you’d like.

9. When internal temperature reaches 170, brush the extra marinade on the wings and cook each side for 1 minute. If you want to crisp them up turn your temperature to 450F, brush your marinade and crisp each side for a minute.

10. ENJOY